STARTERS
Lukewarm cous-cous salad, vegetables brunoise, basil foam, rocket, parmesan
Ceasar salad, ceasar dressing, parmesan cheese, garlic crouton

- with chicken (starter / main dish)

- with prawn (starter / main dish)
Smoked duck breast, salad with balsamic oil, matzha crumbs

Duck liver brülée, dried cherry pesto, toasted buttered brioche

Portuguese seafood salad (Garlic octopus, stuffed calamari, mussels)

Melba salad (Grilled goose liver and parenyica cheese, baked paprika cream)

Hungarian beef tatare, vegetables, butter, toast
 

SOUPS
Daily cream soup

Potato soup, Hungarian sausage
Consommé (chicken breast and thigh, spiral pasta, vegetables)

Goulash soup

 

MAIN DISHES
Grilled farmyard chicken breast steak, golden raisins chutney, chick-pea purée
Duck duo, sweet potato cream, sweet potato rösti and blue cabbage marmalade / half leg and whole breast or whole leg and half breast
Spicy mangalitsa strips, “lecso” with sausage, "sztrapacska"
Mangalitsa pork loin with green herbs crumbs, polenta with pumpkin seeds and flap mushroom jus
Skin roasted salmon steak, crispy baked risotto, creamy spinach
Duck trilogy, Duck duo with an extra duck liver
Goose liver flambé with tokaji wine, caramelized apple chips, creamy mashed potato
Filet mignon, potato cake, coffee-whiskey sauce

 

LIGHT DISHES

Blue cheese souffle, parmesan sauce and braised pears in red wine

Grilled smoked goat cheese, balsamic vinegar cream, salad with toasted seeds

Farmyard chicken breast, baby spinach salad, tomato concassé

 

PASTA - RISOTTO

Feta cheese, leek roll, beetroot sauce, beetroot baked in salt, rocket

Roasted tomato stuffed with bulgur, tomato concassé

Flap mushroom risotto, braised pears in red wine, parmesan cheese

Papardelle with garlic, basil shrimp, parmesan cheese

 

SALADS
Season salad:

- tomato

- cucumber

- pickles

 

DESSERTS
Cottage cheese dumplings, buttered crumbs, sweet sour cream
"Flódni" / Apple, walnut and poppy seed pastry
White chocolate Melba soufflé, vanilla icecream, roasted peach, toasted almond

 

HAPPY MEAL MENU

Harry Potter menu’s

- Chicken consommé with spiral pasta

- Fried cheese, rice, tartar sauce

- Hungarian pancake with cocoa powder

Frozen menu

- Chicken nuggets, french fries, ketchup

- Cottage cheese dumplings, sweet sour cream

 

800.-


1.200/1.800.-

2.700/3.300.-
2.200.-

2.200.-

2.400.-

2.600.-

3.100.-

 

 

900.-
1.400.-
1.400.-

1.800.-

 

 

3.100.-
3.800.-
4.200.-
4.200.-
4.800.-
4.800.-
5.100.-
5.900.-

 

1.300.-

1.900.-
2.300.-

 


1.100.-
1.200.-

1.900.-
3.800.-

 

 

 

800.-
800.-

500.-

 

 

1.300.-
1.500.-
1.600.-

 

 

1.500.-

(700.-)

(1.100.-)

 

1.500.-

(1.300.-)

(700.-)

 

 

MAP

 

Contact

Melba Restaurant

9th, Meder Str.
HU-1138 Budapest

Phone: +36 1 239 0282
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Open hours:
Monday - Sunday 9:30 - 23:00 

Legal notice

All content of this website 
is the property of Melba
restaurant and any
unauthorized usage of them is prohibited & will have
legal consequences.



Eleven Online Team

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